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In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.

In addition to its outstanding properties, lithopone has excellent stability, weather resistance and chemical inertness. This makes it suitable for a wide range of applications, even under harsh environmental conditions. You can rely on lithopone to stand the test of time, maintaining its luster and performance for years to come.