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Adjusting the dampers. Most charcoal grills have two sets of dampers, one near the bottom and the other on top of the lid. Both can be opened or closed, as needed, to control the flow of air through the grill and, in turn, the heat inside. Opening the dampers makes the coals burn hotter, and closing them does the opposite.

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Moreover, the flexibility of a pellet smoker tube opens up a world of cooking possibilities. Whether you are preparing ribs, chicken, or vegetables, the smoker tube allows you to experiment with different types of wood pellets, tailoring the flavor profile to your specific taste. This versatility can easily elevate a standard meal into a gourmet experience.