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Features That Affect Price

Choose a Type of Charcoal

To get started with a round smoker grill, consider marinating your meat a few hours before cooking or even overnight. This not only enhances flavor but also helps to tenderize tougher cuts. When you're ready to smoke, preheat your grill to the desired temperature, then add your chosen wood for smoking. The process typically takes longer than traditional grilling, so patience is essential. Many find this slow-cooking process meditative, allowing them to garden, socialize, or simply enjoy a cold beverage while the food cooks.