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For those seeking a more permanent solution for backyard gatherings, larger patio grills offer ample cooking space and multiple burners. These models are ideal for hosting gatherings where you can prepare multiple dishes simultaneously. Some even come with added features such as side burners for simmering sauces or warming food. As many families turn to outdoor cooking as a way to enjoy quality time together, investing in a robust barbecue setup can prove worthwhile.
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In addition to heat management, a charcoal holder allows for a variety of cooking techniques. For instance, you can use the two-zone cooking method by placing the coals on one side of the grill, creating a direct heat zone and an indirect heat zone. This method is perfect for cooking different types of food simultaneously. While searing meats over direct heat, you can place vegetables on the cooler side, allowing them to cook through without burning. This versatility is particularly beneficial for those who enjoy experimenting with different recipes and cooking styles.
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Reduces fat content: Charcoal grilling is an excellent way to reduce the fat content in your food. When you grill meat, the fat drips away from it, leaving you with a leaner cut. Additionally, because charcoal grilling is a dry heat method, you don't need to add any oil or fat to the grill, as you might with frying or sautéing. This means you're consuming fewer calories overall, which can help with weight loss and management.