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The sides of a French skillet are taller than those of a typical frying pan, with sides about 2 inches steep (depending on the dimensions of the skillet). While they are usually straight, some French skillets have slightly rounded or sloped sides.

When cleaning enameled cast iron cookware, avoid using abrasive cleaners or metal brushes to avoid scratching the enamel surface. It’s best to use a mild detergent and a soft cloth to clean enamel cookware. In addition, regularly apply a layer of cooking oil to the enamel surface to prevent rust and maintain its luster.