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In agriculture, polyacrylamide is used primarily as a soil conditioner. When mixed into the soil, PAM improves water retention and soil structure, which is particularly beneficial in arid regions. This enhances crop yield by ensuring that plants have sufficient access to water and nutrients. Moreover, PAM helps reduce soil erosion by stabilizing the soil and minimizing runoff. As farmers worldwide seek sustainable practices to enhance productivity and mitigate environmental impacts, polyacrylamide has emerged as a valuable tool in modern agricultural techniques.
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Moreover, the addition of calcium not only supports the structural integrity of bones and teeth but also contributes to muscle contraction, neurotransmission, and various enzymatic activities. The synergistic effects of d,l-α-ketoisoleucine and calcium underscore their importance in promoting overall health and well-being.