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Uses of Sizzling Plates:

The difference between a sauté pan and a skillet is a subtle but important one, and it all comes down to shape. A sauté pan, from the French verb meaning to jump (sauter), has a wide, flat bottom and relatively tall, vertical sides. A skillet, on the other hand, has sides that flare outward at an angle. But the real question is, when should you use each one, and do you really need both?

A chef who has spent a significant amount of time in the kitchen will know which skillet or frying pan to use for a specific meal. This article will explain the similarities and differences between a frying pan and a skillet.

What's a Saute Pan and How Does it Differ?