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- Compatibility Ensure that the holder fits your specific smoker model. Some manufacturers make holders designed exclusively for their smokers, while others offer versatile models that work with multiple types.

Choisir les bons légumes

Inside your grill, you’ll want to push your charcoal to one side. This area will be hotter and is where you’ll do all your direct heat grilling. Foods that should be grilled with direct heat are sausages, kabobs, shrimp and any food that you want to be seared like steaks.

Charcoal grilling often requires some skills to effectively manage the airflow and cooking temperature. While it may get easier once you get the hang of it, it does require more attention and effort than simply turning a knob. You have to build and bank and tend a fire. You have to pay close attention to where it is hot and where it is not. You have to concentrate and be ready to spend more time standing by the grill.