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- Reduced Waste By prolonging freshness, preservatives contribute to less food waste in both households and retail environments, supporting sustainability.

Additionally, acids can act as chelating agents, binding to metal ions that are essential for microbial growth, thereby inhibiting their development. The antimicrobial properties of certain acids also extend to yeast and fungi, which are common culprits in food spoilage.

5. Flavor Carrier Due to its soluble nature, E1100 can be used to transport flavors and active ingredients in food products, enhancing taste and functionality.

The safety of sodium benzoate has been the subject of numerous studies. Regulatory agencies, including the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have evaluated its safety and established acceptable daily intake levels. For most consumers, sodium benzoate is considered safe when used within specified limits.

Calcium Chloride as a Food Additive Uses, Benefits, and Safety

Understanding NPK Fertilizer Prices A Focus on 50 kg Bags

What is Citric Acid (E330)?