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In addition to the standard types, iron cookware also encompasses specialty items like cornbread molds, skillets with dividers for cooking multiple items at once, and pizza pans. These specialized tools make it easier for cooks to explore various culinary techniques and enhance their cooking repertoire.

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One of the primary benefits of using cast iron pots and pans is their remarkable heat distribution. Unlike other materials that may create hot spots, cast iron ensures consistent heating across the surface. This property is perfect for slow-cooking stews, braises, and soups, where even heat is essential for extracting flavors. The lid further enhances this effect by trapping moisture, allowing the food to simmer in its own juices, resulting in tender and flavorful dishes.

Ngoài ra, chảo gang còn có thể sử dụng trên nhiều loại bếp khác nhau, bao gồm bếp gas, bếp từ và lò nướng. Điều này giúp người dùng linh hoạt trong việc nấu nướng và tạo ra nhiều món ăn phong phú. Một số bà nội trợ còn ưa chuộng việc chế biến các món ăn trong lò nướng với chảo gang vì nó dễ dàng chịu được nhiệt độ cao, đồng thời giữ cho món ăn luôn ấm nóng khi phục vụ.

Big wok pans typically range from 12 to 16 inches in diameter. The larger the wok, the more food you can prepare at once, making it ideal for family dinners or meal prep. A big wok allows for easy tossing and stirring of ingredients, ensuring even cooking and more flavor. Look for a pan that can handle different cooking techniques, from high-heat stir-frying to simmering sauces and broths.

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Another significant benefit of using a cast iron griddle is its natural non-stick surface. When properly seasoned, cast iron develops a slick finish, making it ideal for cooking delicate items like eggs or fish without sticking. This natural non-stick property also allows for healthier cooking, as it typically requires less oil compared to other types of cookware.

Culinary Flexibility