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Answer: Yes, the terms “crushed red pepper,” “chili flakes” and “red pepper flakes” are often used to describe the same product: dried and crushed red chili peppers, including both the flesh and the seeds. These spices are used interchangeably.

Because paprika and cayenne come from peppers, both can technically trace their roots back to the Americas. However, the two spices don’t come from the same kind of pepper—nor are they prepared the same way.