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Paprika is a spice made from the dried and ground fruits of Capsicum annuum, also known as sweet or chili peppers. It is commonly used in many dishes to add color and flavor. There are several types of paprika available in the market, each with a distinct taste and aroma.

There is no easy answer to where paprika comes from. While paprika is closely associated with Hungary and Hungarian cuisine, paprika peppers did not arrive in that part of the world until the mid to late 16th century. The origin of all peppers can be traced to South America, where they grew wild and were distributed throughout South and Central America, mostly by birds. Eventually, peppers were cultivated, and native traders travelling through these regions carried them across the Caribbean as cargo in dugout canoes.