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Most food-grade titanium dioxide is around 200–300 nanometers (nm) in diameter. This size allows for ideal light scattering, resulting in the best color (1Trusted Source).

For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.  

Lithopone B301, Lithopone B311 powder is also widely applied in paints and enamels