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Sichuan, a southwestern province, is particularly famous for its love of spice and its use of dried chile pods. Its signature Ma La (numbing and spicy) flavor is derived from a combination of Sichuan peppercorns and dried chiles. In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictive In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictive
In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictive In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictivechina dried chile pods.
In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictive In dishes like Kung Pao Chicken or Mapo Tofu, the dried chiles provide a depth of heat that is both exhilarating and addictivechina dried chile pods.