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 Dutch ovens are extremely versatile and can be used for a variety of cooking methods.  Dutch ovens are perfect for stews, soups, chili, braised meats, and roasted vegetables.  A Dutch oven can also be used to bake bread, making the Dutch oven a must-have for home bakers.

Shape

Durability and Versatility: Enamel cookware, including potjie pots, is known for its durability and versatility. It can be used for various cooking methods, including braising, stewing, and slow cooking, making it a versatile addition to any kitchen.

While no non stick pan will last forever, high-quality construction and care make a difference. That's why chefs rely on our professional-grade Non Stick for brunch service—whether scrambling eggs, rolling omelettes, or cooking frittata, eggs won't stick and cleanup remains easy, no matter how many times it's used in service.

Why do some professional chefs hate nonstick pans?