When it comes to learning how to use a charcoal grill, there are a few best practices to follow so your grilling recipes turn out mouthwateringly well:

Charcoal grilling has long been a favorite among BBQ enthusiasts. The distinct smoky flavor achieved by charcoal is unmatched by gas grills, making it the preferred option for many. Charcoal grills offer versatility and the ability to reach higher temperatures, ideal for searing meat and creating a delightful crust.

The Versatility of an 18-Inch Charcoal Basket

3. Check for Doneness Use a toothpick or cake tester to check if your cake is done. Insert it into the center; if it comes out clean or with a few crumbs attached, your cake is ready.

4. Cooling in the Pan Allow the cake to cool in the pan for about 10-15 minutes. This helps the structure stabilize. It’s crucial not to skip this step, as removing the cake too early can cause it to break apart.