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A baking sheet, also known as a cookie sheet or baking tray, is a flat metal pan used in an oven to bake a variety of items, from cookies and pastries to roasted vegetables. The material of the baking sheet matters; aluminum sheets conduct heat evenly, allowing for uniform baking, while dark-colored sheets can absorb more heat and may lead to quicker browning of baked goods. It's essential to choose the right baking sheet for the task at hand. For example, for delicate cookies that require gentle heat, a light aluminum sheet is often preferable, while for items that benefit from a crispy bottom, such as pizza, a darker sheet may be more suitable.
baking sheet center rack

When it comes to baking racks, they serve a dual purpose. First, they allow for proper cooling of baked items, which is essential for achieving the desired texture. Cooling baked goods on a rack prevents condensation from forming on the bottom, which could make them soggy. Second, baking racks can also be used for tasks like drizzling icing on cookies, allowing excess to drip away without creating a mess on your countertop.
baking rack and pan
