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Hot paprika is made from spicy peppers and has a pungent and fiery taste. It is commonly used in Mexican, Indian, and Hungarian cuisine, where it is used to add heat to dishes such as chili, curries, and goulash. Hot paprika is also used as a seasoning for grilled meats and vegetables.

Bell peppers, on the other hand, have a sweet and mild flavor, with no spiciness. The sweetness comes from the natural sugars in the pepper, which are more prominent in ripe peppers. Bell peppers come in a variety of colors, including green, red, yellow, and orange, and each color has a slightly different flavor profile. Green bell peppers are the least sweet and have a slightly bitter taste, while red, yellow, and orange bell peppers are sweeter and have a more fruity flavor. Bell peppers are commonly used in Mediterranean, Mexican, and Middle Eastern cuisine, and are a key ingredient in dishes such as fajitas, ratatouille, and stuffed peppers.