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The simplest way to understand the difference between these types of pans is to look at the sides of the pan. If the sides are slanted, the pan is a skillet, which is also sometimes called a frying pan or fry pan. If the slides are straight, it’s a sauté pan.

If frying pans and skillets are the same things, then what's with all the confusion between the terminology?

On the other hand, ceramic pans, which are chemical-free with non-stick cooking surfaces, are also available in some locations, but the only drawback is they do not last long and may crack easily.

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