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One of the primary advantages of a flat top cast iron griddle is its unparalleled heat retention and distribution. Unlike other materials, cast iron retains heat exceptionally well, allowing you to cook at high temperatures without the fear of the surface cooling down. This feature is essential for achieving perfectly seared meats, crispy vegetables, or delicious pancakes that require even heat for optimal browning. Once you preheat your griddle, it's ready to deliver consistent results, making it ideal for cooking multiple items simultaneously.

Exploring Dutch Ovens in Different Materials

4. Check Doneness Use a meat thermometer to ensure perfect doneness. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C).

Why Choose Cast Iron?