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Overall, the spiciness of oleoresin Capsicum can range from mild to extremely hot, depending on the concentration and intended application. It is essential to use oleoresin Capsicum in a responsible manner, taking into account the desired level of spiciness and potential effects on individuals' sensory experiences.

Paprika originates from central Mexico, but it was brought to Europe in the 16th century by Christopher Columbus. Sometime after, paprika made its way to Hungary, and has been a staple food there ever since. Paprika is the Hungarian word for pepper. It’s the country’s national spice, and they spoon it on to pretty much any dish you can think of – from soups, stews and sauces to rice and eggs. It plays the starring role in Hungary’s most celebrated dish – goulash (a warming winter stew made from red meat, onions, potatoes and vegetables, served over egg noodles).