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Magnesium can be made by several methods (Fig. 1), but the most common method of manufacture is by the electrolytic process, as for example the electrolysis of magnesium chloride.

However, some experts and food regulators in other countries disagree – pointing to potential, serious health consequences and rising concerns about the additive. Starting August 7, for example, the use of titanium dioxide in food will be banned in the European Union.