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The food industry also benefits from hydroxyethyl cellulose, where it is used as a texture modifier and stabilizing agent. HEC can enhance the mouthfeel of low-fat food products, offering creaminess without the added calories. Additionally, it aids in maintaining the consistency of sauces, dressings, and frozen goods, ensuring product quality during storage and transportation.
hydroxyethyl cellulose uses

Once the polymer has been dried into a powder, it undergoes milling and classification. Milling helps to achieve a uniform particle size distribution, which is essential for the application performance of RDP. The powder is then classified using air classifiers to separate fine particles from larger ones, ensuring that the final product meets the required specifications.