professional ironing board cover_κεραμικό κάλυμμα σιδερώστρας

While they both look almost identical, frypans and skillets each have their own roles to play in the kitchen. Frypans are best used for foods that require lower heat such as eggs, pancakes, and the ever delicate fish. This is because the frypan’s curved edge makes it easier to maneuver the ingredients as you cook.

No matter which piece of cookware you initially lean toward, it’s important to look at a few key factors before you purchase your skillet or sauté pan.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.

You cannot use metal utensils on non-stick pans as this will chip and scratch the chemical non-stick coating that can then flake into your food. If they become chipped or scratched, they will need to be discarded immediately and replaced. Instead of metal utensils, opt for wooden or silicone utensils when using a non-stick pan.