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One popular way to use chili powder in Chinese cuisine is in the famous dish, kung pao chickenchina making chilli powder. This dish features tender pieces of chicken stir-fried with peanuts, vegetables, and a spicy kung pao sauce made with chili powder. The heat from the chili powder pairs perfectly with the crunchy peanuts and savory chicken, creating a dish that is both spicy and satisfying.

Shifting towards the Pacific Rim, Thai chili powder reveals itself as a more complex cousin. It often combines bird’s eye chilies with garlic, salt, and sugar, resulting in a condiment that is both spicy and slightly sweet It often combines bird’s eye chilies with garlic, salt, and sugar, resulting in a condiment that is both spicy and slightly sweet It often combines bird’s eye chilies with garlic, salt, and sugar, resulting in a condiment that is both spicy and slightly sweet It often combines bird’s eye chilies with garlic, salt, and sugar, resulting in a condiment that is both spicy and slightly sweetdifferent chili powders. This balance makes it a versatile addition to Thai soups, noodle dishes, and salads, bringing a lively kick without overwhelming other flavors.