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Consider combining tomato juice and hot sauce if you want a spicier and hotter blend. Simply follow the same ratios as above to make the blend and replace paprika in your recipes.

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3. Take a look at your ground paprika and see if it’s smooth and powdery. If you notice any large chunks or bumps, don’t worry! Simply grab a fine-mesh sieve and sift your paprika powder through it to achieve that velvety smooth texture.