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In the pharmaceutical industry, HPMC serves multiple roles. It is commonly used as a binder and film-coating agent in tablet formulations, enhancing drug stability and releasing the active ingredients in a controlled manner. HPMC's ability to create viscous gels makes it a suitable excipient for sustained-release formulations, enabling more effective drug delivery.

In the food industry, hydroxyethyl cellulose is utilized as a food additive, primarily as a thickening agent or stabilizer. It can enhance the texture and consistency of various food products, including sauces, dressings, and ice creams. HEC can also serve as a fat replacer in low-fat foods, providing a creamy mouthfeel without adding calories. This makes it a popular choice among food manufacturers who are looking to create healthier options without sacrificing quality.