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Chipotle powder is probably the best smoked paprika substitute on your spice rack. Like the original ingredient, this replacement is also considered mildly spicy with a heat level that ranges from 2,500 to 8,000 Scoville Heat Unit (SHU) on the Scoville Scale. Made from smoked dried jalapeño peppers, this spice is also known for its remarkable smoky and earthy taste — the result of the smoking process. Its bright red color also closely resembles paprika. All things considered, the chipotle powder is a fantastic backup for smoky dishes rather than spicy recipes. 

These little seeds come in all sorts of colorful boxes, from the sweet bell pepper to the mighty hot Carolina Reaper. Many capsicums contain capsaicin, which is the substance responsible for the kick spicy food enthusiasts love and crave.

Dried chilli padi, also known as bird's eye chilli, is a popular ingredient used in many Asian cuisines. These tiny but mighty peppers pack a powerful punch of heat and flavor, making them a staple in dishes ranging from curries to stir-fries.

BLACK PEPPER