bee ironing board cover_heat resistant tablecloth
Another advantage of a cast iron pan is its adaptability. It can be used on the stovetop, in the oven, or even over an open flame, making it a versatile tool in the kitchen. The 20cm size is perfect for preparing meals for one or two people, whether it’s a delightful omelet for breakfast or a comforting pasta sauce for dinner. The manageable size also makes it convenient for storage and easy to handle, allowing for seamless transitions from cooking to serving.
cast iron pan 20cm

Beyond its efficiency, a large flat cast iron griddle also offers unique advantages in flavor enhancement. The seasoning that builds up over time creates a natural non-stick surface, imparting a slight, delightful flavor to foods. As you prepare various dishes, from breakfast staples like eggs and bacon to dinner favorites such as stir-fries and grilled vegetables, the griddle absorbs the essence of each meal, making subsequent dishes even more delicious.
large flat cast iron griddle
