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In the food industry, HPMC finds application as a thickener, emulsifier, and stabilizer. It is used in a variety of products, including ice cream, where it prevents ice crystal formation, resulting in a smooth texture. In baked goods, HPMC improves dough stability, reduces shrinkage, and enhances the texture and shelf-life of the final product In baked goods, HPMC improves dough stability, reduces shrinkage, and enhances the texture and shelf-life of the final product
In baked goods, HPMC improves dough stability, reduces shrinkage, and enhances the texture and shelf-life of the final product In baked goods, HPMC improves dough stability, reduces shrinkage, and enhances the texture and shelf-life of the final productuse of hydroxypropyl methylcellulose.
In baked goods, HPMC improves dough stability, reduces shrinkage, and enhances the texture and shelf-life of the final product In baked goods, HPMC improves dough stability, reduces shrinkage, and enhances the texture and shelf-life of the final productuse of hydroxypropyl methylcellulose.