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Production of Phosphoric Acid

The use of E102 is regulated by food safety authorities in various countries. In the European Union, Tartrazine is classified as an EU-approved food additive, assigned the E number E102. However, the safety of E102 has been the subject of scrutiny over the years. Studies have indicated that some individuals may experience allergic reactions to Tartrazine, particularly those with asthma or aspirin sensitivity. Symptoms can include hives, headaches, and hyperactivity in children.

3. Correct Dosage Users must carefully follow dosage instructions to avoid overdosing, which can lead to chlorine gas release and potential environmental harm.

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Health Concerns and Controversies