universal ironing board cover_ironing board cover fabric by the yard

4. Emulsifiers and Stabilizers

1. Healthier Options Consumers are increasingly seeking products made with natural ingredients due to health concerns over artificial chemicals. Natural anticaking agents provide a cleaner label, making products more appealing.

In dairy products, such as margarine and processed cheese, E481 serves to improve emulsification and stability. This results in a smoother texture, making these products more palatable. Additionally, E481 can be found in some confectionery items, where it helps in achieving the desired consistency and mouthfeel.

Beyond its use in food, citric acid has applications in the pharmaceutical and cosmetic industries as well. In pharmaceuticals, it is often employed as a pH adjuster and stabilizer, while in cosmetics, it serves as an exfoliant and pH balancer.

The Role of Cake Stabilizers and Emulsifiers in Baking

Conclusion

Food Additives in China An Overview