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While on the other side, we have the skillet which is best for cooking food at high heat such as searing, reducing, sauteing, and shallow frying. That’s because of its common construction of cast iron or stainless steel, which causes slow and even heat distribution but excellent heat retention. 

When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.

Characteristics Of Enamel Pot