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Overall, paprika is a versatile spice that can be used in many dishes to add color and flavor. The different types of paprika offer a range of taste profiles, from sweet and fruity to smoky and spicy.

In summary, paprika and paprika powder are generally used interchangeably to refer to the ground spice made from dried red peppers. Whether it's sweet, hot, or smoked, paprika powder adds flavor, color, and sometimes heat to a wide range of dishes, making it a popular and versatile spice in many culinary traditions.