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Skillets are typically deeper than frypans, which makes them more suitable for dishes that call for more liquid or sauce. Its depth also allows you to add in more ingredients for one-pan meals that include vegetables and meat. All this without spilling out. 

Frying pans are usually made from various materials, including cast iron, stainless steel, aluminium, and copper. Each material has unique properties that make it suitable for specific types of cooking.

    Enamel pots are a popular choice for slow cooking and stewing.  Enamel coating not only adds a pop of color to the kitchen but also makes the pot easy to clean and maintain.