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The demand for gelatin capsules/HPMC capsules for oral consumption has risen considerably due to its universal use without any fillers. In 2014, around 10%-15% of the USA’s supplements and medications were launched in capsule form, compared to just 5% in 2007.

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Conclusion

Environmental and Safety Considerations

HPMC is increasingly being used in the food industry as a food additive. It serves multiple purposes, such as improving texture, viscosity, and stability of food products. Common applications include sauces, dressings, dairy products, and baked goods. In gluten-free baking, HPMC acts as a substitute for gluten, providing the elasticity and structure that is typically lacking in gluten-free products. Furthermore, its emulsifying properties help maintain the quality of processed foods, extending shelf life and enhancing flavor profiles.

In conclusion, the solubility of HPMC in ethanol is a vital characteristic that contributes to its efficacy in various applications across multiple industries. By understanding the solubility parameters and how they influence product formulations, researchers and manufacturers can optimize their processes and enhance product performance. As the demand for versatile and effective polymer systems continues to rise, further investigations into HPMC's solubility and its interactions with various solvents will undoubtedly yield exciting advancements in technology and application.

3. Ethylene Oxide Reaction