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Cast Iron Oyster Grill Pan

Seasoned Cast Iron: Bacon presses and steak weights are typically made of seasoned cast iron, which provides excellent heat retention and durability. Proper seasoning and maintenance are essential to ensure the longevity and non-stick properties of the cast iron surfaces.

Copper frying pans are also visually appealing and add a touch of elegance to any kitchen. They are also safe for use on all stovetops, including induction.