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It's important to note that while chili peppers offer potential health benefits, individual responses to spicy foods can vary. Some people may experience digestive discomfort or irritation from consuming chili peppers, particularly in large amounts. As with any dietary component, it's best to consume chili peppers in moderation as part of a balanced diet.

Hungarian paprika is known for its fantastic flavor and vibrant red color. But what peppers are traditionally used to make this beloved spice in Hungary? Let’s dive into the classic choices and some accessible alternatives if you’re in the United States. Traditionally, Hungarian paprika is made from specific pepper varieties like Kalocsai and Szegedi. These peppers, part of the Capsicum annuum family, bring their own unique characteristics to the table. However, not all Capsicum annuum peppers are suitable for making paprika.

Chili powders come in at between 500 and 1,500 Scoville units. That's enough to produce a mild burn, but not enough to make really spicy foods.