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Moreover, the polished cast iron frying pan is a champion of heat retention. Once heated, it holds onto that warmth, allowing for consistent cooking even when removed from the heat source. This feature is particularly beneficial for dishes that require a gentle simmer or a gradual braise This feature is particularly beneficial for dishes that require a gentle simmer or a gradual braise

This feature is particularly beneficial for dishes that require a gentle simmer or a gradual braise This feature is particularly beneficial for dishes that require a gentle simmer or a gradual braise

polished cast iron frying pan.

Another notable manufacturer is Lodge, an American company with over 120 years of experience. Lodge's Dutch ovens are known for their durability and affordability, making them a favorite among both professional chefs and home cooks. They offer both seasoned cast-iron and enameled versions, catering to different preferences and cooking needs.

This is where most of the confusion between frying pans, skillets, and different terminology for pots and pans stems from.

But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.

If there are stubborn stains or burnt-on food, you may need to use a more aggressive cleaning method

3. Rinse the griddle under hot water to remove any leftover food residue. Avoid using soap, as it can strip the seasoning from the pan. Instead, use a stiff brush to scrub the griddle clean.

To clean a cast iron vegetable grill pan, avoid using soap as it can strip the pan's seasoning. Instead, use a brush or scraper to remove any food residue, and then wipe the pan clean with a paper towel. If necessary, you can rinse the pan with water, but be sure to dry it thoroughly and apply a thin layer of oil to prevent rusting.