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One of the most appealing aspects of using a hanging cooking grate is the ability to infuse food with that quintessential smoky flavor that many food enthusiasts crave. As meat and vegetables hang over an open flame, they become enveloped in smoke, enhancing their natural flavors. This method is especially popular when preparing meats like ribs, brisket, and chicken—each benefiting from prolonged exposure to smoke. The result is a tender, juicy, and flavorful meal that can’t easily be replicated with conventional grilling methods.

Long-term exposure [to these fumes] can lead to a variety of respiratory illnesses and cancer. The toxins from the smoke can also enter the body through the skin, and research has shown that it can be an equally concerning issue, the Lakatos twins explain.

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