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The cooling process itself is critical in preserving the texture and flavor of baked goods. When fresh items come out of the oven, they retain a significant amount of heat, which can cause them to become soggy if left in a hot pan. This is where cooling racks prove their worth. Utilizing the grid structure of a cooling rack allows air to circulate freely around the baked items, facilitating even cooling. This prevents unwanted moisture retention, ensuring that products maintain their intended texture—whether it be the crisp crust of a baguette or the flaky layers of a croissant.