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The design of heavy-duty stainless steel cooling racks is generally geared towards maximizing airflow, which is crucial for cooling baked goods evenly and quickly. Most of these racks feature a grid-patterned surface that allows air to circulate beneath cookies and cakes, ensuring they don’t become soggy from condensation. Additionally, the height of the legs allows for proper clearance from the countertop, further enhancing airflow. This functionality makes it easier to cool multiple trays of baked goods at once, streamlining the baking process.
heavy duty stainless steel cooling rack

You’ll even find cooking wood to be much more convenient to handle vs. charcoal. Natural whole-lump Charcoal can get extremely messy as it’s covered in a dusty black residue that is incredibly hard to clean up and is more than likely to stain anything it touches. This is because charcoal creates a carbon residue that wood does not, making wood the much cleaner option – literally and environmentally.