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Bell peppers are rich in nutrients, including vitamin C, vitamin A, and potassium. They are also low in calories, making them a great addition to any diet.

Sweet paprika, also known as mild paprika, is made from sweet red peppers, such as bell peppers, and is known for its vibrant red color and mild, sweet flavor with little to no heat. It is often used to add color and a subtle, sweet flavor to dishes without adding spiciness. Sweet paprika is a common ingredient in dishes like deviled eggs, potato salad, and Hungarian goulash.

Now that you have your fresh ground paprika seasoning, it’s time to use it in some delicious dishes. Here are a few popular options:

Best for marinades, soups, and stews.

WHAT TYPE OF CHILI PEPPER TO USE