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The weight difference between frypans and skillets can vary depending on the size and material used to construct the cookware. As a general rule, frypans are the lighter option between the two.

While it is also rare for skillets to come with a lid, you’ll certainly see it more often than you would on a frypan. The lid is also typically fully opaque so you won’t be able to monitor your cooking as easily. But it sure helps with slow-cooking and braising dishes.