ironing board cover 96 x 37_cloud tablecloth

Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind? 

Enamel Fondue Set

However, the issue arises when the pan you’re using is designed for a specific purpose. For instance, a stainless steel French skillet is not suitable for cooking crepes as effectively as a non-stick frying pan since the crepes will stick to the uncoated flat bottom, making them difficult to flip.

Stainless steel has anti-corrosive qualities and distributes equal heat. It is also long-lasting, sturdy, and non-stick. Since it’s PTFE coated, it poses no health risks.

Carl Schmidt Marburg Fry Pan Marble Non-Stick Coating 20cm