table top ironing board cover and pad_classic washing machine cover

Fig. 4. Hemolysis (%) values of samples, A: 0.2 mg/mL P25TiO₂NPs; B: 0.02 mg/mL P25TiO₂NPs; C: 0.2 mg/mL VitaminB2@P25TiO₂NPs; D: 0.02 mg/mL VitaminB2@P25TiO₂NPs after 3 h of irradiation (red) and 6 h (blue). SD <5 for all samples and p <0.05 between C-D and A-B.

For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.  

Main products are titanium dioxide LR-982, titanium dioxide LR-108, titanium dioxide LR-996, LR-895 and other products.

R-895 pigment has good dispersing properties and can be easily and quickly dispersed into the binder solvent.

By doing so, we achieve cost reduction, increased film strength and improved fungicidal and algaecidal properties.