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Additionally, citric acid is often used in cleaning products and cosmetics due to its natural antibacterial properties. This showcases its versatility beyond the culinary realm, promoting hygiene and freshness in various applications.

Preservatives play a crucial role in the food industry by extending the shelf life of products and maintaining their safety for consumption. Among the many preservatives used, E234, also known as Nisin, stands out due to its unique properties and applications. Derived from the bacterium Lactococcus lactis, Nisin is a natural preservative that is particularly effective against a wide range of bacteria, making it valuable in various food products.

The Role of Sodium Bicarbonate Properties, Uses, and Benefits

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