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Paprika is made from ground dried red peppers, ranging from sweet bell peppers to hotter varieties. Originating from Hungary and Spain, paprika comes in several varieties, including sweet, smoked and hot, each delivering a different level of heat and complexity.

The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).