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This way, you’ll trap in all the delicious flavors from both the cut of fish and the glaze. Rather than using a gas grill, what makes glazed salmon one of the best charcoal grilled food is that it will absorb the wonderful smoky grilled flavor of the charcoal.

3. Grill Your Veggies
Eating more veggies is a golden rule for a healthy diet, especially for a meat-heavy barbecue dinner. Vegetables are naturally high in fiber and low in calories. Unlike grilled meat, vegetables don’t contain the amino acids which can form HCAs. It doesn’t take much creativity to cook vegetables. Whenever you’re grilling, just add a few peppers, zucchini, sweet corns or asparagus to the grill. How about some veggie kabobs? A green salad with light vinaigrette dressing is another nutrient-packed addition that is a favorite amongst many people.