Whereas handles on skillets are often already part of it, making it an overall single piece of metal. That said, the common exception would be the French skillet which closely resembles a frypan with typically riveted handles.
There are a few tips to remember when cooking with a cast iron Dutch oven. First, it's important to season your Dutch oven properly before use to create a nonstick surface and prevent rust. Additionally, using gentle heat and avoiding sudden temperature changes can help extend the life of your Dutch oven and prevent cracking.